German book: Noble chocolates handmade

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Product number: MF10127

Product information "German book: Noble chocolates handmade"

A whole universe of flavors in a small piece of chocolate. Since 2011, Nele Marike Eble's world has revolved around nothing but hand-poured chocolate specialties and delicate praline shells, which the self-made chocolatier and certified chocolate sommelière creates with unimagined fillings in her praline manufactory.

With 50 recipes, this book lays the foundation for making exceptional chocolates at home. Nele's chocolates are 100 percent handmade and live above all from unusual combinations: In addition to vanilla truffles and spiced caramel, there are also extravagant praline creations with beet and thyme or licorice with sea buckthorn.

"Her recipes are wonderfully understandable and offer knowledgeable and exciting explanations of the most beautiful taste explosions to make yourself." (Johannes King, 2-star chef Söl'ring Hof Sylt)

"She is creative and perfectionist in the best sense - recipe development and working methods are well thought out, the end product is a delight." (Karin Steinhoff, Chocolate Sommelière)

Hardcover, Paperback,
176 pages, 19,5 x 24,0 cm
Eble, Nele Marike
Language of the book: German
circa 130 color photos ISBN: 978-3-517-09858-6
1st edition published on October 21, 2019 by Südwest Verlag

About the author

The chocolate career of Nele Marike Eble started with the blog "Pralinenwahnsinn" in 2011. What began as a hobby has now grown into a professional passion. Ms. Eble produces hand-poured chocolate and praline specialties for the top gastronomy, companies and also chocolate lovers all over the world in her praline manufactory Chokumi. As a member of the JRE Origins as well as a certified chocolate sommelier, she has a keen sense for culinary innovation. In recent years, she has been honored several times at the prestigious "International Chocolate Awards" for her outstanding products. She passes on her profound knowledge and her passion for chocolate to her participants in workshops as a lecturer at the Chokumi Praline School in Braunschweig. In her work, she says she is "always on the hunt for the 'Kokumi effect' that turns every piece of chocolate and every praline into a full-bodied pleasure experience."

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