German book: Schwarzwald Reloaded 3
Product number:
MF10128
Product information "German book: Schwarzwald Reloaded 3"
Hardcover, 288 pages,
Ulf Tietge, Lisa Rudiger
Language of the book: German
ISBN: 978-3949346019
Published by team tietge Verlag on October 15, 2021
Ulf Tietge, Lisa Rudiger
Language of the book: German
ISBN: 978-3949346019
Published by team tietge Verlag on October 15, 2021
Because the Black Forest has much more to offer than just the famous kirsch cake....
Baking is in vogue. Cakes, tarts, cookies and cupcakes are on everyone's lips. The fact that the Black Forest has to offer in this area incredibly much, proves television confectioner Lisa Rudiger and the Offenburger publishing house team Tietge now with their new project: In the middle of October the new homeland baking book appears as third volume of the successful cook book series Black Forest Reloaded.
In addition to a detailed baking school with many valuable tips, the new Heimat-Backbuch contains recipe ideas for the entire year: from sweet surprises at Easter to the entire range of fruits that grow abundantly in the southwest to Christmas cookies and recipes that turn an ordinary November day into a real holiday. "We're all about picking up on traditions, preserving them and also thinking ahead for once," says editor Ulf Tietge. Therefore, there are classic as well as innovative recipes around the Black Forest cake as well as quickly made sweet minis, chocolaty and beschwippstes. From Mini-Guglhupf with elderflower syrup and fine rhubarb cakes to Hildabrötle and Spekulatius tart to strawberry lasagna and various cherry tarts, the book has a lot to offer for beginners as well as advanced cooks. "It is important to us that the recipes not only look good or sound good - but above all that they succeed well and safely at home," says Tietge. Therefore, there is a conscious decision not to use overly exotic ingredients or professional tools.
"Traditions and trends, old and new memories, comfort and warmth come together in the bakery," says Lisa Rudiger, who has not only worked as a patissier and pastry chef in some of Europe's best hotels, but has also repeatedly delighted and inspired her audience as a TV pastry chef on SWR for years.
Tietge and Rudiger have collected recipes from all parts of the Black Forest for the new Black Forest Baking Book and inspired numerous ambassadors of good taste for their project. Thus, the almost 300-page work contains recipes not only from Lisa Rudiger, but also from Anja Spittel, Dorothea Steffen, Walburga Rombach, Marina Wiehl, Mireille Oster, Francesco D'Agostino and the Müller family of hoteliers from Mummelsee.
About the author Lisa Rudiger
For Lisa Rudiger chocolate is not just a raw material, but, as she says, it is her passion. This began in 2000 at Café Butsch. After her master craftsman's examination, she worked at the Palace Hotel in St. Moritz, among other places. In 2007 she opened her own "Chocolaterie Lisa" in Titisee-Neustadt. There, chocolate masterpieces of the highest quality are created by hand with selected raw materials. The attachment to her homeland, the Black Forest, is expressed in all her products: "For my truffle varieties I use, among other things, only the best liqueurs, schnapps and fruit extracts from the region". In addition to a wide selection of her own chocolate variations, Lisa Rudiger also makes cakes, chocolates, logo bars and chocolate works of art individually according to the wishes of her customers. Since 2008, she can also be seen in the program "Coffee or Tea" on SWR television.
Manufacturer details
No manufacturer information available